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The UTD Commercial Foodservice Tool can be used by gas and restaurant industry to determine the economic and environmental benefits of using new, more advanced commercial foodservice equipment.

The tool calculates source energy consumption and selected air emissions including Greenhouse Gas (GHG) emissions associated with annual site energy consumption by purchased fuel type of baseline and alternative applications defined by user-selectable and default inputs. It shows the potential energy and cost benefits of replacing or buying more energy efficient equipment, typically Energy Star rated.